Consistent supply
A deep regional network keeps volumes secure through both harvest cycles, buffering your roastery against origin inventory drops.
Huila Coffee,
from Source to Cup
We source across Huila’s quality spectrum, from reliable specialty volume programs to highly differentiated microlots, and match each coffee to your sensory, quality, and supply requirements, with delivery directly to your international roastery.
The origin
Huila. From specialty to exceptional coffee lots.
We specialize in green coffee from Huila, globally recognized as one of Colombia’s leading regions for specialty coffee. High mountain growing conditions and volcanic soils contribute to coffees with bright acidity, caramel sweetness, and exceptionally clean cups—from SCA 83+ regional specialties to 88+ seasonal microlots.
That geography also gives Huila two harvest cycles a year. Shortages drop out of the calendar, so buyers hold a fresh, consistent inventory across every specialty tier.
- Denomination
- Huila D.O., 2011
- Elevation
- 1,600–1,800 masl
- Main crop
- September–December
- Mitaca
- April–June
Harvest calendar
- Jan—
- Feb—
- Mar—
- AprMitaca
- MayMitaca
- JunMitaca
- Jul—
- Aug—
- SepMain
- OctMain
- NovMain
- DecMain
Huila typically has two harvest windows, although timing varies by growing area and season. These dual cycles help support year-round availability of specialty coffee.
Sourcing tiers
Three portfolios. One origin.
Regional volume for the house blend, separated varietals for the menu, and rotating 88+ microlots when you want something the rest of the trade has not seen yet.
SCA 83+1,600 masl1 MT MOQ
Specialty Regional
Reliable Huila specialty coffees for blends, house coffees, and core programs.
- Varieties
- Colombia, Caturra, and Castillo, separated by variety or as a uniform regional mix.
- Process
- Traditional wet process (washed)
- Fragrance & flavor
- Sugarcane · Brown sugar · Balanced caramel
- Acidity / body
- Medium to high, structural. Medium to high, clean mouthfeel.
SugarcaneBrown sugarSweet caramel
Wholesale 1 metric ton wholesale (~14 sacks of 70 kg)
Request this lotHow a lot moves
From Origin to Your Door
You approve a sample. We coordinate the origin-side process—from sourcing and quality control through milling, export clearance, and shipment. The coffee that ships is the coffee you approved, and it arrives at your facility through a seamless, coordinated process.
- 01
Source
We source through trusted Huila partners, from regional volume to named microlots.
- 02
Cup
Physical sorting, screen sizing, and sensory QC support approval of the coffee before shipment.
- 03
Mill
Full-service milling prepares each lot to the agreed specifications.
- 04
Clear
National Federation of Coffee Growers (FNC) requirements and Colombian customs documentation are handled in-house.
- 05
Ship
We take care of the journey from origin to your facilities, by sea or air, coordinating customs clearance, duties, and final delivery.
The exporter advantage
Origin operations, taken off your desk.
We optimize the Colombian side of the chain so shipping and qualitative risk do not sit in your sourcing pipeline.
Rigorous QC
Every incoming lot is physically sorted, screen-sized, and professionally cupped so the pre-shipment sample matches what lands.
Smart consolidation
Blend large-volume container filler lots with exotic microlots inside a single shipping contract to protect freight margins.
Frictionless flow
We coordinate FNC filings, dry milling, and customs clearance in Colombia so you do not have to run origin operations.
Logistics & shipping
Shipping, built around your terms.
Choose the logistics structure that fits your operation. We coordinate the Colombian side and shipment according to the agreed Incoterm.
Ocean
DDP
Delivered Duty Paid
We coordinate delivery to the agreed destination, including the services specified under DDP.
FOB
Ocean freight
Coffee is delivered to the designated vessel at the agreed Colombian port under FOB terms.
Air
DDP
Delivered Duty Paid
We coordinate delivery to the agreed destination, including the services specified under DDP.
FCA
Free Carrier
Goods delivered to the carrier at El Dorado in Bogotá. Buyer arranges onward airfreight, insurance, and import.
About us
Colombian Coffee Trade
The specialty division of a licensed Colombian exporter.
Colombian Coffee Trade is the specialty coffee trading division of Natural Synergy S.A.S., a Colombian company with registered export operations. We source specialty green coffee in Huila and coordinate origin-side quality control, milling, documentation, and logistics for international buyers.
Led by Arley Mora, a specialty coffee trader with years of experience across Colombian origins.
Where we operate
Sourcing base
Huila, Colombia
Our sourcers work directly with farms across the department.
Trading desk
Bogotá, Colombia
Commercial decisions and contracting, led by the lead trader.
US presence
LA and Boston
Mark Valente, independent commercial broker. The local contact for U.S. roasters; offers and contracts stay with the trading desk at origin.
Export lanes
Cartagena, Buenaventura, Bogotá
Ocean from Cartagena and Buenaventura; airfreight from Bogotá's El Dorado.
The desk
Request samples, or speak to the trader.
Connect directly with our lead coffee trader on WhatsApp, Monday–Friday, 08:00–17:00 COT. Or email us with questions, commercial inquiries, or a request for physical 200 g sample kits.
- Lead trader
- Arley Mora
- Lead coffee trader
- trade@natsynergy.com
- Direct desk
- +57 305 299 0583
- Desk hours
- Monday–Friday, 08:00–17:00 COT